Lasagna Soup Recipe: The Perfect Comfort Food

Lasagna Soup Recipe: The Perfect Comfort Food

If you're a fan of lasagna but crave something quicker and cozier, this Lasagna Soup is the ultimate comfort dish. Packed with rich flavors, hearty ingredients, and all the goodness of traditional lasagna, this recipe will become a family favorite in no time.

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Ingredients:

For the Soup Base:

• 1 tablespoon olive oil

• 1 pound (450g) ground beef or Italian sausage

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 2 cups (500ml) chicken or beef broth

• 1 can (28 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon Italian seasoning

• 1/2 teaspoon red pepper flakes (optional)

• Salt and black pepper to taste

For the Pasta:

• 8 lasagna noodles, broken into bite-sized pieces

• 2 cups (500ml) water (for boiling)

For the Toppings:

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil leaves, chopped (optional)

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Instructions:

1. Cook the Meat and Aromatics:

   • Heat olive oil in a large pot over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks.

   • Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.

2. Build the Soup Base:

   • Stir in the tomato paste, cooking for 1 minute to enhance the flavor.

   • Add the crushed tomatoes, chicken or beef broth, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a gentle simmer.

3. Cook the Pasta:

   • In a separate pot, boil the lasagna noodles in salted water until al dente. Drain and set aside.

   • Alternatively, add the broken lasagna noodles directly to the soup pot and cook until tender, stirring occasionally to prevent sticking.

4. Combine and Simmer:

   • If cooking the noodles separately, stir them into the soup base just before serving to maintain their texture.

   • Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.

5. Prepare the Toppings:

   • In a small bowl, mix ricotta cheese with a pinch of salt and black pepper for extra creaminess.

6. Serve:

   • Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese, shredded mozzarella, grated Parmesan, and fresh basil.

   • Serve with crusty bread or garlic toast for the ultimate experience.

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Tips for the Best Lasagna Soup:

• For a lighter option, use ground turkey or chicken instead of beef.

• Want it spicier? Add extra red pepper flakes or use hot Italian sausage.

• To save time, you can use pre-cooked pasta or substitute with smaller pasta shapes like bow-ties or penne.

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Why You'll Love This Recipe:

• Quick and Easy: All the flavors of lasagna in under 30 minutes.

• Customizable: Adjust the spices, meat, and toppings to suit your taste.

• Perfect for Leftovers: The soup tastes even better the next day as the flavors deepen.