Mama Kelce's Cookies: The Ultimate Homemade Treat

Introduction

Looking for the perfect homemade cookie recipe? Mama Kelce’s Cookies are legendary for their chewy centers, crisp edges, and rich flavors. Whether you're baking for a family gathering, game day, or just to satisfy your sweet tooth, these cookies will hit the spot. Follow this tried-and-true recipe to bring a touch of warmth and nostalgia to your kitchen!

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Ingredients:

• 2 ¼ cups (280g) all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup (226g) unsalted butter, softened

• ¾ cup (150g) brown sugar, packed

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups (340g) semi-sweet chocolate chips

• 1 cup (120g) chopped nuts (optional, walnuts or pecans work best)

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Step-by-Step Instructions:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).

• Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

• In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

• Add eggs one at a time, mixing well after each addition.

• Stir in vanilla extract.

4. Combine and Fold:

• Gradually add the dry ingredients into the wet mixture, stirring until just combined.

• Fold in chocolate chips and nuts (if using).

5. Scoop and Bake:

• Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.

• Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

• Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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Pro Tips for the Best Cookies:

✅ Chill the dough – For thicker cookies, refrigerate the dough for at least 30 minutes before baking. ✅ Use room temperature ingredients – Ensures even mixing and the perfect cookie texture. ✅ Don’t overbake – The cookies will continue to firm up as they cool. ✅ Customize – Swap chocolate chips for white chocolate, peanut butter chips, or toffee bits!

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Frequently Asked Questions:

❓ Can I make these cookies ahead of time?
🔹 Yes! Store unbaked dough in the fridge for up to 72 hours or freeze it for up to 3 months.

❓ How do I keep cookies soft?
🔹 Store them in an airtight container with a slice of bread to maintain moisture.

❓ Can I substitute butter with margarine?
🔹 You can, but butter gives the best flavor and texture.

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Conclusion:

Now that you have Mama Kelce’s famous cookie recipe, it’s time to bake up a batch and share them with family and friends. These cookies are the perfect mix of chewy and crispy, making them irresistible for any occasion. Try them today and enjoy the magic of homemade baking! 🍪✨

💬 Have you tried making Mama Kelce’s Cookies? Share your baking experience in the comments below!