"The Ultimate Heavenly Banana Walnut Cream Cake: A Perfect Dessert for Every Occasion!"

Heavenly Banana Walnut Cream Cake Recipe

This Heavenly Banana Walnut Cream Cake is a delightful dessert that combines the richness of bananas with the crunch of walnuts and a smooth, creamy texture. Perfect for any occasion, this cake is sure to be a crowd-pleaser!

Ingredients for Banana Walnut Cream Cake

• 2 large ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped walnuts (plus extra for topping)

Ingredients for the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

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How to Make Heavenly Banana Walnut Cream Cake

1. Preheat the Oven and Prepare the Cake Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9x9-inch square baking pan or two 8-inch round cake pans for easy removal after baking.

2. Mix the Dry Ingredients

In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 3-4 minutes using an electric mixer.

4. Add Eggs and Vanilla Extract

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract for a burst of flavor.

5. Mash the Bananas

In a small bowl, mash the bananas using a fork until smooth, leaving some small chunks for texture.

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.

7. Add Walnuts

Fold in the chopped walnuts for that extra crunch and nutty flavor that perfectly complements the banana.

8. Bake the Cake

Pour the batter into the prepared cake pan(s) and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

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How to Make the Cream Cheese Frosting

1. Beat the Cream Cheese and Butter

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

2. Add Powdered Sugar and Vanilla

Gradually add the powdered sugar and vanilla extract to the cream cheese mixture. Continue to beat until fully incorporated and smooth.

3. Adjust Consistency

Add heavy cream one tablespoon at a time until the frosting reaches a spreadable consistency.

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Assemble the Heavenly Banana Walnut Cream Cake

1. Once the cake has cooled completely, spread a generous layer of cream cheese frosting over the top.
2. Sprinkle the top with extra chopped walnuts for a crunchy finish.

Serve and Enjoy!

Cut the cake into squares or slices and enjoy the heavenly flavor of this banana walnut cream cake. This moist cake with its creamy frosting is perfect for any gathering or simply as a treat with a cup of tea or coffee.

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Tips for the Best Banana Walnut Cream Cake:

• Use ripe bananas: The riper, the better! Overripe bananas add natural sweetness and moisture to the cake.
• Toasting the walnuts: If you prefer a deeper flavor, toast the walnuts in a dry pan for 5-7 minutes before folding them into the batter.
• Chill the frosting: For a firmer consistency, chill the frosting in the fridge for 15 minutes before spreading it on the cake.

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Why You'll Love This Heavenly Banana Walnut Cream Cake

• Moist and flavorful: The bananas make this cake incredibly moist while adding a subtle sweetness.
• Crunchy walnuts: The toasted walnuts bring the perfect balance of crunch and nuttiness.
• Creamy frosting: The smooth and tangy cream cheese frosting is the perfect complement to the banana cake.

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