"Ultimate Loaded Fries: Crispy, Cheesy, and Bacon-Topped Perfection!"

Loaded Fries Recipe

These Loaded Fries are the ultimate comfort food—crispy fries smothered with gooey cheese, savory bacon, sour cream, and a sprinkle of fresh green onions. Perfect for a snack, appetizer, or game-day treat!
Ingredients for Loaded Fries

• 4 large potatoes (peeled and cut into fries)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 cup shredded cheddar cheese

• 1/2 cup cooked bacon (crumbled)

• 1/4 cup sour cream

• 1/4 cup green onions (chopped)

• 1 tbsp fresh parsley (optional, for garnish)
  
  
  

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How to Make Loaded Fries
Preheat your oven to 425°F (220°C). Peel the potatoes and cut them into thin fries (about 1/4-inch thick). You can also leave the skins on for extra texture and flavor.
Place the fries in a large bowl and drizzle with olive oil. Toss them to coat evenly, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss again to ensure the seasoning is evenly distributed.
Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Remove the fries from the oven and immediately sprinkle the shredded cheddar cheese and crumbled bacon over the hot fries. Return to the oven for an additional 3-5 minutes until the cheese is melted and bubbly.
Once the cheese has melted, remove the fries from the oven and top with a dollop of sour cream and a generous sprinkle of green onions. If desired, garnish with fresh parsley for a pop of color.

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Serve and Enjoy!
Serve your Loaded Fries hot and enjoy them with a side of ketchup, ranch, or your favorite dipping sauce. Perfect for a movie night, party, or a tasty treat!

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Tips for the Best Loaded Fries:

• Double the cheese: For an extra cheesy experience, feel free to add more shredded cheddar or mix in some mozzarella for a gooey texture.

• Make it spicy: Add some jalapeños for a kick of heat, or use a spicy ranch dressing.

• Customize your toppings: You can switch up the toppings with guacamole, salsa, or even a drizzle of buffalo sauce for a different flavor.

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Why You'll Love These Loaded Fries:

• Crispy perfection: The fries come out golden and crispy, just like you want them.

• Cheesy goodness: The melted cheddar cheese adds the perfect richness to each bite.

• Endless variations: Whether you like bacon, sour cream, or even a spicy twist, loaded fries are endlessly customizable.
  
  
  
  
  
  
  
  
  

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1. Prepare the Potatoes

2. Season the Fries

3. Bake the Fries

4. Add the Cheese and Bacon

5. Top with Sour Cream and Green Onions