Classic Pavlova Recipe – A Light and Fluffy Dessert

Pavlova is a beautiful and delicious dessert, known for its light, crispy meringue shell and soft, marshmallow-like interior. Topped with fresh fruit and whipped cream, it’s the perfect treat for any special occasion or a summer gathering. This simple and easy Pavlova recipe will guide you through making the perfect showstopper dessert!

Ingredients:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 cup heavy cream (for whipping)
• 2 tablespoons powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)
• Fresh fruits like strawberries, kiwi, passion fruit, or berries (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 7-inch circle on the paper as a guide for shaping the meringue.

2. Make the Meringue: In a clean, dry bowl, beat the egg whites with a hand mixer or stand mixer on medium speed until soft peaks form. Gradually add the sugar, a tablespoon at a time, beating well after each addition. Continue to beat on high speed until stiff, glossy peaks form and the sugar is fully dissolved. You should be able to rub the meringue between your fingers and not feel any graininess.

3. Add the Cornstarch and Vinegar: Gently fold in the vanilla extract, white vinegar, and cornstarch until combined. The vinegar helps stabilize the meringue, while the cornstarch ensures a soft interior.

4. Shape the Pavlova: Spoon the meringue mixture onto the prepared baking sheet, using the drawn circle as a guide. Shape the meringue into a disc with slightly raised edges to create a nest-like structure. Smooth the top, but it doesn’t need to be perfect.

5. Bake the Pavlova: Bake the meringue in the preheated oven for about 1 hour and 15 minutes. The outside should be dry and crisp, but the inside will remain soft and marshmallow-like. Turn off the oven and leave the Pavlova inside for 1-2 hours to cool and set, or until completely cooled.

6. Whip the Cream: While the Pavlova is cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.

7. Assemble the Pavlova: Once the Pavlova has cooled completely, carefully transfer it to a serving plate. Spoon the whipped cream into the center of the meringue, spreading it gently to the edges. Top with fresh fruit like strawberries, kiwi, passion fruit, or a mix of berries.

8. Serve and Enjoy: Slice the Pavlova and enjoy its crisp exterior and marshmallow-soft interior paired with fresh, sweet fruit and whipped cream.

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Why Make Pavlova?

Pavlova is a stunning dessert that’s light and airy, making it a perfect option for warmer months or celebratory occasions. With its crispy meringue base and the richness of whipped cream and fresh fruit, it's a treat that everyone will love. Plus, it’s naturally gluten-free, making it an excellent choice for those with dietary restrictions.

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