Quick No-Oven No-Yeast Flatbread (Ready in 10 Minutes)

Looking for a simple, fast, and healthy bread alternative? This no-yeast flatbread is the perfect solution! Made with basic pantry ingredients, these flatbreads are soft, slightly chewy, and perfect for serving with dips, curries, or simply enjoying with a drizzle of olive oil.

You don’t need to worry about waiting for the dough to rise or heating up your oven. With just a few ingredients and a pan, you can have warm flatbreads ready in no time!

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Ingredients for Quick No-Oven No-Yeast Flatbread

Here’s what you’ll need to make these delicious 10-minute flatbreads:

• 1 cup all-purpose flour (you can use whole wheat flour for a healthier version)
• 1/2 teaspoon baking powder (this helps the flatbread puff up)
• 1/4 teaspoon salt (for flavor)
• 2 tablespoons olive oil (or any neutral oil)
• 1/3 cup water (adjust as needed to form a dough)
• Additional flour for rolling (for dusting)

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Instructions for Making Quick No-Oven No-Yeast Flatbread

Making these no-yeast flatbreads is super simple. Just follow these easy steps!

1. Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir them together to ensure they’re evenly mixed.

2. Add Wet Ingredients: Add the olive oil and water to the dry ingredients. Mix them together until you form a dough. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water until the dough comes together.

3. Knead the Dough: On a floured surface, knead the dough for about 1-2 minutes. It should be soft and slightly elastic. Let the dough rest for 5 minutes (you can skip this if you're really short on time).

4. Roll Out the Dough: Divide the dough into small portions, depending on how large you want the flatbreads. Roll each portion into a ball and then roll it out with a rolling pin on a lightly floured surface until it’s about 1/4-inch thick. Try to keep the shape round or any shape you prefer.

5. Cook the Flatbreads: Heat a non-stick skillet or frying pan over medium heat. Once the pan is hot, place the rolled-out dough onto the skillet. Cook for about 1-2 minutes on each side, or until golden brown spots appear, and the flatbread puffs up a little. Flip it over and cook the other side for another minute or so.

6. Serve: Once both sides are cooked, remove the flatbread from the skillet. You can brush them with a little extra olive oil if you like. Serve warm and enjoy with dips, curries, or any meal!

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Why You'll Love This Quick No-Oven No-Yeast Flatbread

• Quick and Easy: With just 10 minutes from start to finish, this recipe is perfect for when you're in a rush but want fresh, homemade bread.
• No Yeast, No Rising: You don’t need to worry about yeast or rising time, making this an incredibly simple and fast recipe.
• Flexible and Versatile: These flatbreads can be customized by adding herbs or spices (such as garlic, oregano, or cumin) to the dough for extra flavor.
• Minimal Ingredients: You only need basic ingredients that are likely already in your kitchen – no need to go shopping for special ingredients!
• Healthy Option: You can make this recipe using whole wheat flour or gluten-free flour to suit your dietary preferences.

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Tips for Perfect No-Oven No-Yeast Flatbread

• Adjust Thickness: If you prefer thicker or thinner flatbreads, adjust how thin you roll out the dough. Thicker flatbreads will be a bit more chewy, while thinner ones will be crispier.
• Herb & Spice Variations: Experiment with adding a pinch of garlic powder, dried oregano, or cumin to the dough for extra flavor.
• Storage: These flatbreads are best eaten fresh but can be stored in an airtight container at room temperature for 1-2 days. You can also freeze them for longer storage – just reheat them in a pan or microwave before serving.
• Pan Size: Make sure the pan is large enough to fit the flatbread comfortably. If it’s too small, it may be hard to cook the bread evenly.

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Why This Flatbread is Perfect for You

This no-yeast flatbread is the perfect solution for anyone looking for a fast, easy, and satisfying bread recipe. Whether you’re serving it alongside your favorite stew, dipping it in hummus, or enjoying it with a curry, this flatbread adds a comforting and delicious touch to any meal.

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Conclusion: Quick, Easy, and Delicious Flatbread

If you’re looking for a quick, no-fuss bread recipe, this quick no-oven no-yeast flatbread is perfect for you. With just 10 minutes and simple ingredients, you can enjoy fresh, warm flatbread without waiting for dough to rise or heating up the oven. This flatbread is a great addition to any meal, and it’s incredibly versatile, making it a staple in your kitchen!

Now, you have a quick and easy way to make homemade flatbread any time you want – enjoy!